I told you to keep an eye out for the second part of my kombucha brewing. Here it is!
Yesterday I took a taste of my kombucha. It was still sweet but definitely sour. It probably could've brewed a few more days, but I got really impatient and decided to go ahead, flavor it, and start the second ferment.
I added blueberries, a couple chopped strawberries and a pomegranate. Then I drizzled them with honey before adding the kombucha. Yum!
So now we continue to wait. Roughly three days, and my first batch will be DONE!
Who wants to come sample it with me? :)